Ambrosia apples will compliment both sweet and savory preparations. Ambrosia apple will add sweetness and moisture to cake, doughnuts and muffins. They also hold their shape and flavor when cooked making them perfect for pies, tarts and baked apples. Slow to brown when cut, they are perfect for use in raw preparations.Click to see full answer. Also, what is the best apple for baking? The 5 Best Apples for Baking Granny Smith. The Granny Smith apple is my go-to apple for any baked or cooked recipe. Jonathan or Jonagold. These apples are very similar in flavor and how they behave when baked. Cortland. Don’t push this small apple to the side. Braeburn. Honeycrisp. One may also ask, where are ambrosia apples grown? Since its humble beginning as a chance seedling discovered in British Columbia, Canada, the delicious Ambrosia apple has conquered the world. Today, Ambrosia is available to purchase in stores and markets across both hemispheres and is grown by farmers in North America, Europe, Chile, New Zealand, and Australia. Similarly one may ask, what Apple is similar to Ambrosia? Here is a list of apples and their best uses. Ambrosia. A sweet modern apple variety, originating from western Canada, quite similar to Golden Delicious. Braeburn. Like Fuji, this is a sweet apple that is best eaten out of hand. Cameo. Cortland. Fuji. Gala. Golden Delicious. Granny Smith. How do you store Ambrosia apples? Tips for keeping your apples fresh 1 – Wrap it Up. You’ve heard the saying, ‘one bad apple spoils the bunch’. It’s true. 2 – Keep Cold. Store your apples in a cold place like a basement or a refrigerator. 3 – Eat Them Up. The best way to keep your Ambrosia apples fresh is to eat them quickly.
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